Garlic Basmati Rice
2 cups water
1⁄2 tbspSea Salt (Grinder), to taste
1 - 2 tspRoasted Garlic Aioli Mix
1 cup basmati rice
- Bring water, salt, and aioli mix to a boil in a Multipurpose Pot - 8 cup.
- Stir in rice and reduce heat to low. Simmer for 20 minutes with lid on, or until all liquid has been absorbed.
- Let stand for 5 minutes, then fluff with a fork and serve.
Per serving: Calories 170, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 0 g), Protein 4 g.