For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Steamer, microwave potatoes for 5 min.
- Mash potatoes and stir in Dip Mix and egg. Fold in salmon and rice. Refrigerate until mixture has cooled.
- Rinse hands under cold water before forming patties to prevent mixture from sticking. Divide mixture into desired number of cakes. If making ahead, wrap with plastic and refrigerate overnight.
- Lightly spray a fry pan with vegetable or olive oil. Pan-fry cakes over medium heat for 5 min per side, or until heated through and golden.
Make It Vegetarian: Use 3 cups refried beans and 1 cup ground nuts instead of salmon.
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 7 g), Protein 25 g.
30 min
4 servings
$1.35/serving
30 min4 servings$1.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Steamer, microwave potatoes for 5 min.
- Mash potatoes and stir in Dip Mix and egg. Fold in salmon and rice. Refrigerate until mixture has cooled.
- Rinse hands under cold water before forming patties to prevent mixture from sticking. Divide mixture into desired number of cakes. If making ahead, wrap with plastic and refrigerate overnight.
- Lightly spray a fry pan with vegetable or olive oil. Pan-fry cakes over medium heat for 5 min per side, or until heated through and golden.
Make It Vegetarian: Use 3 cups refried beans and 1 cup ground nuts instead of salmon.
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 7 g), Protein 25 g.
