HomeRecipesFab Fish Tacos
Fab Fish Tacos
Fab Fish Tacos
20 min
4 servings
$3.42/serving

Ingredients

Toppings (optional): Cilantro, lime wedges, avocado, quickled onions

Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, mix salmon rub with 2 tbsp oil and lemon juice. Rub on salmon. Set aside to marinate while preparing veggies.
  3. Using a 4-in-1 Mandoline, julienne zucchini and thinly shred cabbage.
  4. Place salmon skin-side down on grill. Reduce heat to medium. Barbecue, covered, for 8 min. Grill tortillas for last 1 min of cooking.
  5. Meanwhile, in bowl, whisk dressing mix with vinegar and 2 tbsp oil. Add zucchini and cabbage. Toss to mix; season with salt and pepper.
  6. Remove fish from grill; coarsely chop, then divide among tortillas. Top with coleslaw and desired toppings.
Tips

Quickle (aka quick pickle) your fave summer veggies to use as taco toppers. Try onion rings or thin strips of peppers, carrots, or zucchini.

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 1 g, Sugars 5 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Salmon RubSalmon Rub
Salmon Rub
47 Reviews
Coleslaw Dressing MixColeslaw Dressing Mix
Coleslaw Dressing Mix
42 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
HomeRecipesFab Fish Tacos
Fab Fish Tacos
Fab Fish Tacos
Share it!

Ingredients

Toppings (optional): Cilantro, lime wedges, avocado, quickled onions

20 min
4 servings
$3.42/serving
Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, mix salmon rub with 2 tbsp oil and lemon juice. Rub on salmon. Set aside to marinate while preparing veggies.
  3. Using a 4-in-1 Mandoline, julienne zucchini and thinly shred cabbage.
  4. Place salmon skin-side down on grill. Reduce heat to medium. Barbecue, covered, for 8 min. Grill tortillas for last 1 min of cooking.
  5. Meanwhile, in bowl, whisk dressing mix with vinegar and 2 tbsp oil. Add zucchini and cabbage. Toss to mix; season with salt and pepper.
  6. Remove fish from grill; coarsely chop, then divide among tortillas. Top with coleslaw and desired toppings.
What you'll need
Salmon RubSalmon Rub
Salmon Rub
47 Reviews
Coleslaw Dressing MixColeslaw Dressing Mix
Coleslaw Dressing Mix
42 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
Tips

Quickle (aka quick pickle) your fave summer veggies to use as taco toppers. Try onion rings or thin strips of peppers, carrots, or zucchini.

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 1 g, Sugars 5 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →