Using zucchini in this recipe is a great way to sneak in veggies, while keeping the cake super moist.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Lightly spray a 9" x 13" pan with vegetable oil.
- Cream together first six ingredients.
- Sift together flour, cocoa, baking soda and salt, and add to creamed mixture.
- Fold in zucchini and pour into prepared pan. Sprinkle with walnuts and chocolate chips.
- Bake for 45 minutes.
Per serving: Calories 230, Fat 14 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 14 g), Protein 4 g.
1 hour
24 servings
$0.59/serving1 hour24 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Lightly spray a 9" x 13" pan with vegetable oil.
- Cream together first six ingredients.
- Sift together flour, cocoa, baking soda and salt, and add to creamed mixture.
- Fold in zucchini and pour into prepared pan. Sprinkle with walnuts and chocolate chips.
- Bake for 45 minutes.
Per serving: Calories 230, Fat 14 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 14 g), Protein 4 g.
