Chorizo Simmered in Spiced Red Wine

35 min
8 servings
$2.48/serving

Spiced and ruby red, this intriguing tapas bite goes perfectly with crusty bread for sopping up the delicious sauce.

Ingredients

1 lb (450 g) cured chorizo sausage

3 cups red wine

4 garlic cloves

4 strips orange zest

1 tbspRosemary Garlic Seasoning

Preparation

Using a fork, poke holes in sausages to prevent splitting.
Place sausages in Multipurpose Pot with wine, garlic, orange zest and Rosemary Garlic Seasoning. Bring to a boil over medium-high heat.
Reduce heat to medium and simmer for approximately 20 minutes, until sausage is tender and liquid is reduced by half.
Cut sausage into ¹⁄₄" slices and arrange on appetizer plates. Drizzle with reduced sauce and serve.

Nutritional Information

Per serving: Calories 340, Fat 22 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 1 g), Protein 14 g.

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Rosemary Garlic Seasoning

Multipurpose Pot - 12 Cup