Chorizo Simmered in Spiced Red Wine
Spiced and ruby red, this intriguing tapas bite goes perfectly with crusty bread for sopping up the delicious sauce.
Ingredients
1 lb (450 g) cured chorizo sausage
3 cups red wine
4 garlic cloves
4 strips orange zest
Preparation
- Using a fork, poke holes in sausages to prevent splitting.
- Place sausages in Multipurpose Pot with wine, garlic, orange zest and Rosemary Garlic Seasoning. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for approximately 20 minutes, until sausage is tender and liquid is reduced by half.
- Cut sausage into 1⁄4" slices and arrange on appetizer plates. Drizzle with reduced sauce and serve.
Nutritional Information
Per serving: Calories 340, Fat 22 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 1 g), Protein 14 g.
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Rosemary Garlic Seasoning
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