Chocolate Cut-Outs
Ingredients
2 3⁄4 cups all-purpose flour
1 cup cocoa powder
2 1⁄2 tsp baking powder
1 pinch salt
1 cup butter
1 1⁄2 cups sugar
2 tsp vanilla extract
2 eggs
1 tbsp milk
Preparation
- Preheat oven to 350° F (175° C).
- Whisk together first four ingredients. Set aside.
- Cream butter, sugar and vanilla extract in a separate bowl.
- Beat in eggs, one at a time, mixing until smooth. Stir in milk.
- Add flour mixture to creamed mixture, beating until smooth.
- Roll dough out on a lightly floured work surface. Cut and place on Sheet Pan lined with parchment paper. Refrigerate for 10 minutes, then bake for 12–15 minutes.
- Cool before decorating.
Nutritional Information
Per serving: Calories 40, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
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Sheet Pan
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