HomeRecipesChocolate Cut-Outs
Chocolate Cut-Outs
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Ingredients
2 34 cups
all-purpose flour
1 cup
cocoa powder
2 12 tsp
baking powder
1 pinch
salt
1 cup
butter
1 12 cups
sugar
2 tsp
vanilla extract
2
eggs
1 tbsp
milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Whisk together first four ingredients. Set aside.
  3. Cream butter, sugar and vanilla extract in a separate bowl.
  4. Beat in eggs, one at a time, mixing until smooth. Stir in milk.
  5. Add flour mixture to creamed mixture, beating until smooth.
  6. Roll dough out on a lightly floured work surface. Cut and place on Sheet Pan lined with parchment paper. Refrigerate for 10 minutes, then bake for 12–15 minutes.
  7. Cool before decorating.
Nutritional Information

Per serving: Calories 40, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Chocolate Cut-Outs
40 min
up to 60 cookies
$0.12/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesChocolate Cut-Outs
Chocolate Cut-Outs
Chocolate Cut-Outs
Share it!

Ingredients
2 34 cups
all-purpose flour
1 cup
cocoa powder
2 12 tsp
baking powder
1 pinch
salt
1 cup
butter
1 12 cups
sugar
2 tsp
vanilla extract
2
eggs
1 tbsp
milk
40 min
up to 60 cookies
$0.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Whisk together first four ingredients. Set aside.
  3. Cream butter, sugar and vanilla extract in a separate bowl.
  4. Beat in eggs, one at a time, mixing until smooth. Stir in milk.
  5. Add flour mixture to creamed mixture, beating until smooth.
  6. Roll dough out on a lightly floured work surface. Cut and place on Sheet Pan lined with parchment paper. Refrigerate for 10 minutes, then bake for 12–15 minutes.
  7. Cool before decorating.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 40, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

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