Bread and chocolate is a common after-school snack for children in Spain. Add olive oil and sea salt to turn these little bites into a grown-up affair.
16 slices baguette 1/4" thick, approximately half a baguette
1⁄3 cup olive oil
1⁄3 cup dark Belgian chocolate
1 tbsp olive oil, for garnish
Sea Salt (Grinder), coarsely ground to taste
- Preheat oven to 375° F (190° C).
- Lightly brush baguette slices with oil and place on Sheet Pan lined with parchment paper. Bake approximately 10 minutes, until golden on each side.
- Remove from oven and immediately sprinkle each with approximately 1 tsp dark Belgian chocolate. Return to oven for an additional 2 minutes. Remove.
- Add a drop of oil and coarsely grind Sea Salt over each. Serve.
Per serving: Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 3 g.