Chocolate Berry Protein Pops
1 1⁄2 cups raspberries, fresh or frozen, divided
4 scoopsPower Up Chocolate Protein Blend
1 cup 2% Greek yogurt
1⁄2 cup 2% milk
1⁄2 tsp vanilla extract
- In blender, whirl together 1 cup berries, protein blend, yogurt, milk, and vanilla extract.
- Pour yogurt mixture into ice pop mold; drop a few raspberries in each to finish.
- Insert sticks; freeze until firm, at least 4 hrs. To easily remove ice pops, run the mold under hot water until they loosen.
Per serving (1 ice pop): Calories 100, Fat 2 g (Saturated 1 g, Trans 0.1 g), Cholesterol 4 mg, Sodium 160 mg, Carbohydrate 9 g (Fibre 4 g, Sugars 4 g), Protein 13 g.
Make ahead and freeze for a future treat!