Chicken Zoodle Soup
Perfectly Balance Your Plate
Serve with 1 cup rice.
Ingredients
4 zucchinis
6 cupsNourish BrothorVegetable Broth, prepared
1 lb (450 g) boneless, skinless chicken breasts
2 carrots
1 bell pepper
Preparation
- Fit 4-in-1 Mandoline with 6 mm julienne plate. Julienne zucchinis into long thin strips to make zoodles. Set aside.
- Cut chicken into small cubes. Chop carrots and pepper.
Microwave:
- Place in Multipurpose Steamer.
- Cover; microwave on high, 8 min.
- Carefully remove from the microwave, stir in zoodles and serve.
Stove Top:
- Place in Multipurpose Pot.
- Bring to a boil. Reduce heat and simmer 10-12 min.
- Stir in zoodles and serve.
Nutritional Information
Per serving (2 cups): Calories 200, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 14 g (Fibre 5 g, Sugars 3 g), Protein 30 g.
Shop This Recipe
Nourish Broth Mix
Vegetable Broth Mix
4-in-1 Mandoline
Multipurpose Steamer