HomeRecipesBalsamic-glazed Chicken Breasts
Balsamic-glazed Chicken Breasts
Balsamic-glazed Chicken Breasts
30 min
4 servings
$1.80/serving

Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).


Ingredients
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Rub chicken with oil and season each side with Seasoning and Black Pepper.
  3. Heat frying pan over medium-high heat. Brown chicken for 5–7 minutes on each side. Remove from pan and set aside.
  4. Pour balsamic vinegar into same pan. Bring to a boil and simmer until reduced by half (vinegar will be slightly syrupy). Watch carefully to avoid burning.
  5. Remove from heat and stir in honey. Using a basting brush, brush glaze over chicken.
  6. Place oven-safe Pan directly in oven. Alternatively, transfer to a Sheet Pan lined with a Sheet Pan Liner.
  7. Bake chicken for approximately 10 minutes and serve.
Nutritional Information

Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
117 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
HomeRecipesBalsamic-glazed Chicken Breasts
Balsamic-glazed Chicken Breasts
Recipe description
Balsamic-glazed Chicken Breasts
Share it!

Ingredients
30 min
4 servings
$1.80/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Rub chicken with oil and season each side with Seasoning and Black Pepper.
  3. Heat frying pan over medium-high heat. Brown chicken for 5–7 minutes on each side. Remove from pan and set aside.
  4. Pour balsamic vinegar into same pan. Bring to a boil and simmer until reduced by half (vinegar will be slightly syrupy). Watch carefully to avoid burning.
  5. Remove from heat and stir in honey. Using a basting brush, brush glaze over chicken.
  6. Place oven-safe Pan directly in oven. Alternatively, transfer to a Sheet Pan lined with a Sheet Pan Liner.
  7. Bake chicken for approximately 10 minutes and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
117 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
40 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
79 Reviews
$25.00
Nutritional Information

Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →