Baked Salmon and Vegetables

15 min
2 servings
$4.30/serving

Ingredients

6 new potatoes, quartered and cooked until fork tender

¹⁄₂ red pepper, thickly sliced

1 small red onion, peeled and cut into 6 wedges

12 green and yellow beans

1 tsp vegetable oil or olive oil

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

¹⁄₄ cupVegetable Broth, prepared

2 (4-6 oz/122-170 g) skinless salmon fillets

2 tbsp Salmon Rub

Preparation

Preheat oven to 350° F (180° C).
Combine all vegetables in a large mixing bowl. Toss to combine with oil. Season with Sea Salt and Black Pepper.
Add Vegetable Bouillon and vegetables to a large baking dish. Arrange evenly.
Place salmon in mixing bowl and season with Salmon Rub. Place in center of baking dish. Cover with foil and bake for 10 – 12 minutes, or until salmon begins to flake.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 6 g), Protein 27 g.

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Sea Salt (Grinder)

Black Pepper (Grinder)

Vegetable Broth Mix