Asian Noodle Salad

13 min
6 servings
$2.20/serving

Perfectly Balance Your Plate

To make this recipe complete, top with Grilled Teryiaki Chicken from the day before.

Ingredients

1 pkg (1 lb/450 g) rice vermicelli noodles

2 large carrots, coarsely grated

1 green pepper, thinly sliced

1 red pepper, thinly sliced

4 green onions, thinly sliced

2 cups fresh bean sprouts

1 recipe preparedSesame Ginger Dressing

1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds

1 tbsp sesame seeds

Preparation

Boil noodles for 3 minutes, drain, and rinse to cool.
Place noodles in prep bowl with next 5 ingredients.
Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
Sprinkle with chopped nuts and sesame seeds.

Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 75 g (Fibre 4 g, Sugars 6 g), Protein 8 g.

Tips

For an extra crunch, top with our Sesame Crunch Topper.