Asian Noodle Salad
Perfectly Balance Your Plate
To make this recipe complete, top with Grilled Teryiaki Chicken from the day before.
1 pkg (1 lb/450 g) rice vermicelli noodles
2 large carrots, coarsely grated
1 green pepper, thinly sliced
1 red pepper, thinly sliced
4 green onions, thinly sliced
2 cups fresh bean sprouts
1 recipe preparedSesame Ginger Dressing
1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
1 tbsp sesame seeds
- Boil noodles for 3 minutes, drain, and rinse to cool.
- Place noodles in prep bowl with next 5 ingredients.
- Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
- Sprinkle with chopped nuts and sesame seeds.
Per serving: Calories 420, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 75 g (Fibre 4 g, Sugars 6 g), Protein 8 g.
For an extra crunch, top with our Sesame Crunch Topper.