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HomeRecipesTeriyaki Chicken Dinner
Teriyaki Chicken Dinner
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Ingredients
2 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts (about 2)
2
bell peppers
1
zucchini
8 cups
leafy greens

Toppings (optional): Better Than Bacon Topper, sesame seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, in a large bowl, stir together mustard, dry glaze, and oil. Set aside.
  3. Slice chicken breasts in half. Core and quarter bell peppers. Slice zucchini thickly on the diagonal.
  4. Place chicken, bell peppers, and zucchini in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
  5. Place chicken and vegetables on grill. Barbecue with lid closed until chicken is cooked, about 6–8 min per side.
  6. Remove grilled veggies as they’re cooked to a cutting board; coarsely chop and place in a bowl with salad greens. Divide between 4 dinner plates.
  7. Thinly slice chicken; add to plates. Shake on toppings, if desired.
Nutritional Information

Per serving: Calories 260, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 28 g.

Teriyaki Chicken Dinner
20 min
4 servings
$4.42/serving
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
111 Reviews
$13.95
HomeRecipesTeriyaki Chicken Dinner
Teriyaki Chicken Dinner
Teriyaki Chicken Dinner
Share it!

Ingredients
2 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken breasts (about 2)
2
bell peppers
1
zucchini
8 cups
leafy greens

Toppings (optional): Better Than Bacon Topper, sesame seeds

20 min
4 servings
$4.42/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, in a large bowl, stir together mustard, dry glaze, and oil. Set aside.
  3. Slice chicken breasts in half. Core and quarter bell peppers. Slice zucchini thickly on the diagonal.
  4. Place chicken, bell peppers, and zucchini in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
  5. Place chicken and vegetables on grill. Barbecue with lid closed until chicken is cooked, about 6–8 min per side.
  6. Remove grilled veggies as they’re cooked to a cutting board; coarsely chop and place in a bowl with salad greens. Divide between 4 dinner plates.
  7. Thinly slice chicken; add to plates. Shake on toppings, if desired.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
111 Reviews
$13.95
Nutritional Information

Per serving: Calories 260, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 28 g.