Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.
Top with 1⁄4 cup Greek yogurt and 1⁄4 cup fresh fruit
Topping (optional): fresh berries, 2% Greek yogurt, maple syrup
Per serving: Calories 350, Fat 13 g (Saturated 7 g, Trans 0.3 g), Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 45 g (Fibre 5 g, Sugars 10 g), Protein 14 g.
Prep oatcakes and cool completely—they’re easier to cut when cold.