Sleeping Beauty Oat Cakes

Sleeping Beauty Oat Cakes Sleeping Beauty Oat Cakes Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat. Make it a Perfectly Balanced Plate & Serve with: Top with 1/4 cup Greek yogurt and 1/4 cup fresh fruit
Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat. Make it a Perfectly Balanced Plate & Serve with: Top with 1/4 cup Greek yogurt and 1/4 cup fresh fruit
  • null min prep
  • 20 minutes
  • 350 calories
  • $2.06
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 6 servings

Preparation


 
  • Preheat oven to 375° F.
  • In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  • Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  • Bake until a toothpick inserted in centre comes out clean, 25–30 min. Cool 5 min, then cut into squares. Serve with desired toppings.

Tip


 

TIP: Prep oatcakes and cool completely—they’re easier to cut when cold.

Nutritional Serving Size Per Serving:
Calories 350
Fat 13 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 105 mg
Sodium 400 mg
Carbohydrates 45 g
Fibre 5 g
Sugar 10 g
Protein 14 g

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