DIP: Combine 3 Tbsp (45 ml) dip mix with 1 C (250 ml) mayo and 1 C (250 ml) sour cream or yogurt. Each package makes 8 cups of dip.
SEASON: Shake on baked potatoes, scalloped potatoes, salads, and perogies.
EGGS: Stir into scrambled eggs, quiches and omelets.
PASTA: Add 1 tbsp to Alfredo to make it even creamier and flavourful