Light & Creamy Alfredo
Light & Creamy Alfredo
Rated 5.0 stars by 1 users
Servings
4
Total Time
20 minutes
All the creamy indulgence of classic Alfredo—lightened up, loaded with parmesan, and finished with a smoky bacon. Rich, comforting, and surprisingly better-for-you.
Ingredients
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12 oz fettuccine or linguine
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Alfredo
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1 ½ cups milk
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1 tbsp CCB
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⅓ cup grated Parmesan Cheese
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Salt & Pepper, to taste
Directions
Cook pasta according to package directions.
While pasta is cooking, combine Alfredo mix with 1 ½ cups milk in a saucepan. Whisk constantly and bring to a boil over medium heat.
Reduce heat and simmer for 3 minutes or until thickened. Add CCB and Parmesan cheese.
Add sauce to cooked pasta. Return to heat, stirring constantly for 1 minute. Serve immediately.
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