HomeRecipesSuperfood Salmon Burger
Superfood Salmon Burger
Superfood Salmon Burger
20 min
4 servings
$2.13/serving

Ingredients

Toppings (optional): sliced tomatoes, grated carrots or beets, or prepared Big Burger Sauce .

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. In a bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Drain salmon; add to bowl and stir until combined. When cooked, stir in quinoa.
  3. Preheat large fry pan over medium heat.
  4. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place kale on bottom of buns. Top each with patty and toppings.
Tips

Slash prep time and cook a big batch of quinoa ahead of time. Refrigerate up to 5 days or freeze in small portions up to 6 months.

Perfectly Balance Your Plate

Serve with 1 cup of your favorite veggies (Tip: Make veggie skewers).

Nutritional Information

Per serving: Calories 490, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 58 g (Fibre 13 g, Sugars 8 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
HomeRecipesSuperfood Salmon Burger
Superfood Salmon Burger
Superfood Salmon Burger
Share it!

Ingredients

Toppings (optional): sliced tomatoes, grated carrots or beets, or prepared Big Burger Sauce .

20 min
4 servings
$2.13/serving
Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. In a bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Drain salmon; add to bowl and stir until combined. When cooked, stir in quinoa.
  3. Preheat large fry pan over medium heat.
  4. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place kale on bottom of buns. Top each with patty and toppings.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Tips

Slash prep time and cook a big batch of quinoa ahead of time. Refrigerate up to 5 days or freeze in small portions up to 6 months.

Perfectly Balance Your Plate

Serve with 1 cup of your favorite veggies (Tip: Make veggie skewers).

Nutritional Information

Per serving: Calories 490, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 58 g (Fibre 13 g, Sugars 8 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →