HomeRecipesBig Burger Sauce
Big Burger Sauce
Big Burger Sauce
5 min
1 1/4 cups
$0.10/serving

Makes for the sauciest burgers OF ALL TIME. Honest. Delicious on burgers, sandwiches, and dogs.


Ingredients
Preparation
  1. In a medium mixing bowl, whisk together sauce mix, mayo, ketchup and relish. 
  2. Store in a sealed container in fridge for up to 1 week.
Nutritional Information

Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 0.3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
78 Reviews
HomeRecipesBig Burger Sauce
Big Burger Sauce
Recipe description
Big Burger Sauce
Share it!

Ingredients
5 min
1 1/4 cups
$0.10/serving
Preparation
  1. In a medium mixing bowl, whisk together sauce mix, mayo, ketchup and relish. 
  2. Store in a sealed container in fridge for up to 1 week.
What you'll need
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
78 Reviews
Nutritional Information

Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 0.3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →