Shrimp and Spinach Filling for Gyoza

15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving

Ingredients

2 cups tightly packed spinach leaves

6 oz (180 g) finely chopped shrimp

¹⁄₄ cup finely chopped water chestnuts

2 tspAsian Stir-Fry Seasoning

1 tsp sesame oil

1 egg white

1 tbspSweet and Spicy Asian Dipping Sauce, prepared

Preparation

Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
Combine spinach in a mixing bowl with remaining ingredients.
Use to fill Gyoza - Steamed Dumplings or Potstickers.

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.

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