Romaine and Blue Cheese Salad
1 recipe preparedBalsamic Vinaigrette Dressing
1 tsp Dijon-style mustard
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1 head romaine lettuce, torn or cut into bite-sized pieces
3 green onions, thinly sliced
1 cup crumbled blue cheese
- With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
- Add romaine lettuce and green onions, tossing to coat.
- Top with crumbled blue cheese and serve. Excellent served with grilled steak.
Per serving: Calories 210, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 6 g.