Romaine and Blue Cheese Salad

10 min
6 servings
$1.15/serving

Ingredients

1 recipe preparedBalsamic Vinaigrette Dressing

1 tsp Dijon-style mustard

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 head romaine lettuce, torn or cut into bite-sized pieces

3 green onions, thinly sliced

1 cup crumbled blue cheese

Preparation

With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
Add romaine lettuce and green onions, tossing to coat.
Top with crumbled blue cheese and serve. Excellent served with grilled steak.

Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 6 g.

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Balsamic Vinaigrette Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)