Potato Apple salad with Mango Curry dressing
Ingredients
4 medium-size potatoes, rinsed and coarsely diced
1 granny smith (or other crisp) apple, cored and diced
2 stalks of celery, finely diced
1⁄2 recipe preparedMango Curry Dip
sesame seeds, to taste
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Place potatoes in a Multipurpose Steamer with lid, and cook on high for 5–6 minutes, or until tender. Let cool.
- Combine potatoes with the next three ingredients, sprinkle with sesame seeds and season to taste. Serve immediately, or chill until ready to serve.
Nutritional Information
Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 42 g (Fibre 4 g, Sugars 8 g), Protein 7 g.
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Multipurpose Steamer
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