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HomeRecipesPesto Stuffed Chicken Breasts
Pesto Stuffed Chicken Breasts
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Ingredients
14 cup
light feta cheese
1 recipe prepared
Pesto Sauce, divided
4 (5 oz/142g)
boneless, skinless chicken breasts
1 tsp
olive oil
1
zucchini, sliced into thick rounds
1
lemon, sliced into thin rounds
olive oil, for brushing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a small bowl, mix feta cheese and 2 tbsp Pesto Sauce.
  3. Lay chicken flat on a work surface. With a paring knife, cut a horizontal 2” wide slit in the thick side of each breast. Tightly pack each breast with cheese mixture, zucchini, and a slice of lemon. Brush with olive oil.
  4. Roast on a Sheet Pan for 15–20 minutes or until a thermometer inserted into filling reads 165° F (74° C).
  5. Serve with remaining sauce drizzled over the top.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 30 g.

Pesto Stuffed Chicken Breasts
30 min
4 servings
$3.00/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesPesto Stuffed Chicken Breasts
Pesto Stuffed Chicken Breasts
Pesto Stuffed Chicken Breasts
Share it!

Ingredients
14 cup
light feta cheese
1 recipe prepared
Pesto Sauce, divided
4 (5 oz/142g)
boneless, skinless chicken breasts
1 tsp
olive oil
1
zucchini, sliced into thick rounds
1
lemon, sliced into thin rounds
olive oil, for brushing
30 min
4 servings
$3.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a small bowl, mix feta cheese and 2 tbsp Pesto Sauce.
  3. Lay chicken flat on a work surface. With a paring knife, cut a horizontal 2” wide slit in the thick side of each breast. Tightly pack each breast with cheese mixture, zucchini, and a slice of lemon. Brush with olive oil.
  4. Roast on a Sheet Pan for 15–20 minutes or until a thermometer inserted into filling reads 165° F (74° C).
  5. Serve with remaining sauce drizzled over the top.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 30 g.