Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F (175° C).
- In a small bowl, mix feta cheese and 2 tbsp Pesto Sauce.
- Lay chicken flat on a work surface. With a paring knife, cut a horizontal 2” wide slit in the thick side of each breast. Tightly pack each breast with cheese mixture, zucchini, and a slice of lemon. Brush with olive oil.
- Roast on a Sheet Pan for 15–20 minutes or until a thermometer inserted into filling reads 165° F (74° C).
- Serve with remaining sauce drizzled over the top.
Per serving: Calories 280, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 30 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F (175° C).
- In a small bowl, mix feta cheese and 2 tbsp Pesto Sauce.
- Lay chicken flat on a work surface. With a paring knife, cut a horizontal 2” wide slit in the thick side of each breast. Tightly pack each breast with cheese mixture, zucchini, and a slice of lemon. Brush with olive oil.
- Roast on a Sheet Pan for 15–20 minutes or until a thermometer inserted into filling reads 165° F (74° C).
- Serve with remaining sauce drizzled over the top.
Per serving: Calories 280, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 30 g.