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Home›Recipes›Pesto Pastries
Pesto Pastries
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Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting
1⁄4 - 1⁄2 cup prepared
Pesto Sauce
1⁄4 - 1⁄2 cup
grated Parmesan cheese
2 tbsp
low-fat milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Pesto Sauce onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large and sprinkle entire surface with cheese. Starting at wide end, roll up each appy on the maker.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

Pesto Pastries
20 min
10 large or 18 small appies
$0.25/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Home›Recipes›Pesto Pastries
Pesto Pastries
Pesto Pastries
Share it!

Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting
1⁄4 - 1⁄2 cup prepared
Pesto Sauce
1⁄4 - 1⁄2 cup
grated Parmesan cheese
2 tbsp
low-fat milk
20 min
10 large or 18 small appies
$0.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Pesto Sauce onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large and sprinkle entire surface with cheese. Starting at wide end, roll up each appy on the maker.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.