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HomeRecipesPesto Linguine for Valentine's
Pesto Linguine for Valentine's
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Ingredients
1 cup prepared
Pesto Sauce
1 lb (450 g)
linguine pasta, or gluten-free pasta
2 cans (5 oz/280 g)
light tuna
Sea Salt, to taste
Black Pepper, to taste
1 can (14 oz/398 ml)
low-sodium diced tomatoes
12 cup
grated parmesan cheese, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook linguine, according to instructions, drain reserving some of the pasta water.
  2. Heat a frying pan over medium heat, add the tuna, Salt and Pepper, tomatoes and their juices and then simmer for 5 minutes. Stir in prepared sauce. Toss linguine with the sauce, and add a little hot reserved pasta water if required.
  3. Sprinkle pasta with parmesan if desired.
Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 63 g (Fibre 4 g, Sugars 6 g), Protein 24 g.

Pesto Linguine for Valentine's
20 min
4 - 6 servings
$0.85/serving
HomeRecipesPesto Linguine for Valentine's
Pesto Linguine for Valentine's
Pesto Linguine for Valentine's
Share it!

Ingredients
1 cup prepared
Pesto Sauce
1 lb (450 g)
linguine pasta, or gluten-free pasta
2 cans (5 oz/280 g)
light tuna
Sea Salt, to taste
Black Pepper, to taste
1 can (14 oz/398 ml)
low-sodium diced tomatoes
12 cup
grated parmesan cheese, optional
20 min
4 - 6 servings
$0.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook linguine, according to instructions, drain reserving some of the pasta water.
  2. Heat a frying pan over medium heat, add the tuna, Salt and Pepper, tomatoes and their juices and then simmer for 5 minutes. Stir in prepared sauce. Toss linguine with the sauce, and add a little hot reserved pasta water if required.
  3. Sprinkle pasta with parmesan if desired.
Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 63 g (Fibre 4 g, Sugars 6 g), Protein 24 g.