The perfect picnic-style summer salad.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Pour about 2 cups water into a large pot. Bring to a boil over high heat. Add carrots and steam for 4 minutes, then add peppers, cauliflower, broccoli, onion and mushrooms. Steam for 5–7 more minutes, until tender-crisp.
- Meanwhile, whisk white balsamic vinegar with water and Italian Dressing.
- Drain vegetables and place in a large bowl. Drizzle with dressing. Add olives if desired, and toss to mix.
- Refrigerate salad for at least 4 hours or overnight, until well-chilled. Store in refrigerator for up to 5 days.
Preparation Tip: Peel broccoli stems, then slice into rounds.
Serving Suggestion: Serve with Grilled Steaks.
Per serving: Calories 60, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 6 g), Protein 4 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Pour about 2 cups water into a large pot. Bring to a boil over high heat. Add carrots and steam for 4 minutes, then add peppers, cauliflower, broccoli, onion and mushrooms. Steam for 5–7 more minutes, until tender-crisp.
- Meanwhile, whisk white balsamic vinegar with water and Italian Dressing.
- Drain vegetables and place in a large bowl. Drizzle with dressing. Add olives if desired, and toss to mix.
- Refrigerate salad for at least 4 hours or overnight, until well-chilled. Store in refrigerator for up to 5 days.
Preparation Tip: Peel broccoli stems, then slice into rounds.
Serving Suggestion: Serve with Grilled Steaks.
Per serving: Calories 60, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 6 g), Protein 4 g.