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Italian Dressing

Italian Dressing
  • 5 min
  • 1 cup
  • $0.20/serving

Enjoy a taste of Italy by tossing greens with a classic or creamy dressing – also great as a marinade.

Ingredients

2 tbsp Italian Dressing Mix
3⁄4 cup oil
1⁄4 cup white vinegar


Preparation

  1. In a Cruet, combine dressing mix, oil, and vinegar; shake well. Store in the fridge for up to 1 week.

Nutritional Information

Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

Tips

For a Creamy Italian Dressing, add 2 tbsp Greek yogurt or mayo to prepared dressing.