Enjoy a taste of Italy by tossing greens with a classic or creamy dressing – also great as a marinade.
2 tbsp Italian Dressing Mix
3⁄4 cup oil
1⁄4 cup white vinegar
- In a Cruet, combine dressing mix, oil, and vinegar; shake well. Store in the fridge for up to 1 week.
Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.
For a Creamy Italian Dressing, add 2 tbsp Greek yogurt or mayo to prepared dressing.