Italian Deli Salad
Ingredients
4 cups cooked rotini, (or any bite-size pasta)
1⁄2 cup sliced olives
1 cup cubed mozzarella cheese
1 red pepper
1 green pepper
2 tomatoes
1 cup sliced marinated artichoke hearts
1 cup cubed ham, or sliced salami, cut in strips
1 recipe preparedItalian Dressing
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Combine all ingredients in serving bowl.
Nutritional Information
Per serving: Calories 540, Fat 35 g (Saturated 6 g, Trans 0 g), Cholesterol 30 mg, Sodium 650 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 17 g.
Tips
Serving Suggestion: Serve with Focaccia Bread.