Iced Tea Sangria

Ingredients
2 tbsp fresh or frozen raspberries
1⁄2 cup steeped, cooledPink Lemonade Herbal TeaorBlue Butterfly Herbal Tea Blend
2 tsp preparedReally Simple Pink Lemonade Herbal Tea Infused Syrup
1 1⁄2 cups sparkling wine or sparkling rose wine, chilled
fresh mint, optional
Preparation
- Place berries in bottom of two glasses. In each glass, pour 1⁄4 cup tea, then 1 tsp syrup, and top with 3⁄4 cup sparkling wine.
- Garnish with fresh mint, if desired.
Nutritional Information
Per serving: Calories 150, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 13 g), Protein 0 g.
Tips
Make it your own—try swapping raspberries for strawberries, or cherries.