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Farmers Salad To-Go

Farmers Salad To-Go
  • 10 min
  • 1 serving
  • $4.10/serving

Make the best of farmer’s market produce. Cook once, and enjoy for up to three days in your fridge.

Ingredients

1 tbspBalsamic Vinaigrette Dressing, prepared
4 oz (110 g) grilled chicken, or protein of your choice
1 beet, steamed, cut in cubes
1⁄2 cup radish, finely sliced
1 cup carrot ribbons
2 tbsp goat cheese, crumbled
1 cup baby kale or spinach
Better Than Bacon TopperorSavoury Granola, to taste

Preparation

  1. Layer all items in order starting with the dressing, seal with the lid, grab a fork and napkin, and off you go!

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 8 g), Protein 41 g.

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