Farmers Salad To-Go
Make the best of farmer’s market produce. Cook once, and enjoy for up to three days in your fridge.
1 tbspBalsamic Vinaigrette Dressing, prepared
4 oz (110 g) grilled chicken, or protein of your choice
1 beet, steamed, cut in cubes
1⁄2 cup radish, finely sliced
1 cup carrot ribbons
2 tbsp goat cheese, crumbled
1 cup baby kale or spinach
Better Than Bacon TopperorSavoury Granola, to taste
- Layer all items in order starting with the dressing, seal with the lid, grab a fork and napkin, and off you go!
Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 8 g), Protein 41 g.