United States
FrancaisEveryday Pasta Salad
A great way to use up leftover pasta – and a potluck favourite!
Ingredients
1 recipe preparedBalsamic Vinaigrette Dressing
8 cups cooked bite-sized pasta
1 cup diced cheddar cheese
1 red pepper, diced or sliced
1 green pepper, diced or sliced
2 cups diced or sliced celery
Preparation
- Toss Balsamic Vinaigrette with remaining ingredients.
- Serve now or marinate in refrigerator for up to 2 days.
Nutritional Information
Per serving: Calories 460, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 62 g (Fibre 4 g, Sugars 4 g), Protein 16 g.
Tips
Serve with fresh green salad drizzled with prepared Epicure Balsamic Vinaigrette Dressing.
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Balsamic Vinaigrette Dressing Mix
Sea Salt (Grinder)
Black Pepper (Grinder)