15 min
4 servings
$1.50/servingA tartine is an elegantly topped, open-faced French sandwich. Here’s an Italian version.
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top each toast with aioli, a couple of spoonfuls of Bruschetta, and two slices of prosciutto.
Per serving (1 tartine): Calories 230, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 4 g), Protein 9 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 min4 servings$1.50/serving- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top each toast with aioli, a couple of spoonfuls of Bruschetta, and two slices of prosciutto.
Per serving (1 tartine): Calories 230, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 4 g), Protein 9 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
