A beautiful Asian-inspired bowl that will keep you full until your next meal.
This is a perfectly balanced plate.
1 cup cooked rice, quinoa, or rice noodles
1 cup mixture of vibrant sliced raw Asian-style veggies
2 cups broccoli or carrot slaw
5 oz (150 g)Tofu Fries
, prepared with Asian Stir-Fry Seasoning
- Place cooked grain into a serving bowl.
- Arrange veggies, slaw, and tofu on top.
- Drizzle with dressing and garnish with Poke Bowl Topper Blend .
Make a big batch of dressing and marinate the tofu before coating.
This bowl is also great with grilled beef or salmon.