Tofu Fries
Serve with your favourite Epicure aioli or dip.
Ingredients
1 pkg (14 oz/400 g) extra-firm tofu
1 tbsp oil
2 tbspFajita Seasoning, or Epicure seasoning of your choice
Preparation
- Preheat oven to 475° F (245° C).
- Cut tofu lengthwise into four slabs. Place on a Sheet Pan lined with paper towels, cover with another layer of paper towels, and cover with something heavy, like a frying pan. Let stand for 10 minutes until liquid has pressed out.
- Remove tofu from paper towels and cut slabs lengthwise into six thin strips.
- Brush tofu with oil and sprinkle with seasoning.
- Arrange on a crisper and bake for 10–15 minutes, turning halfway through, until golden brown.
Nutritional Information
Per serving (6 fries): Calories 90, Fat 6 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 0 g), Protein 6 g.
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Fajita Seasoning
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Sheet Pan
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