HomeRecipesPakoras
Pakoras
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Ingredients
1 pkg
Pakora Mix
12 cup
hot water
2 tbsp
lemon juice
1
carrot
1
zucchini
3 tbsp
oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Stovetop Preparation:

  1. Pour pakora mix in a large mixing bowl.
  2. Stir in water and lemon juice until combined. Let stand 5 min.
  3. Fold in mixed veggies.
  4. Preheat a frying pan over medium heat. Add oil. Using a tablespoon, drop batter into pan. Cook until golden on both sides, approximately 5–7 minutes.

Oven Preparation:

  1. Pour pakora mix in a large mixing bowl.
  2. Stir in water and lemon juice until combined. Let stand 5 min.
  3. Fold in mixed veggies.
  4. Preheat oven to 375° F (190 °C). Lightly brush a Perfect Portion Muffin Pan with oil. Spoon batter into pan and bake for 12–15 min.
Tips

Mix up the veggies! Try sliced onion, frozen peas, chopped spinach, or cauliflower in your pakoras.

Perfectly Balance Your Plate

Serve with 12 cup prepared Butter Chicken, 1 cup steamed veggies and 1 tbsp prepared Mango Curry Dip or Mango Chutney.

Nutritional Information

Per serving (3 pakoras): Calories 180, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 7 g.

Pakoras
20 min
4 servings
$0.78/serving
HomeRecipesPakoras
Pakoras
Pakoras
Share it!

Ingredients
1 pkg
Pakora Mix
12 cup
hot water
2 tbsp
lemon juice
1
carrot
1
zucchini
3 tbsp
oil
20 min
4 servings
$0.78/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Stovetop Preparation:

  1. Pour pakora mix in a large mixing bowl.
  2. Stir in water and lemon juice until combined. Let stand 5 min.
  3. Fold in mixed veggies.
  4. Preheat a frying pan over medium heat. Add oil. Using a tablespoon, drop batter into pan. Cook until golden on both sides, approximately 5–7 minutes.

Oven Preparation:

  1. Pour pakora mix in a large mixing bowl.
  2. Stir in water and lemon juice until combined. Let stand 5 min.
  3. Fold in mixed veggies.
  4. Preheat oven to 375° F (190 °C). Lightly brush a Perfect Portion Muffin Pan with oil. Spoon batter into pan and bake for 12–15 min.
Tips

Mix up the veggies! Try sliced onion, frozen peas, chopped spinach, or cauliflower in your pakoras.

Perfectly Balance Your Plate

Serve with 12 cup prepared Butter Chicken, 1 cup steamed veggies and 1 tbsp prepared Mango Curry Dip or Mango Chutney.

Nutritional Information

Per serving (3 pakoras): Calories 180, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 7 g.

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