Bring bold, steakhouse flavour to quick, satisfying meals:
CLASSIC CHEESESTEAK: Season thinly sliced beef cook with onions, mushrooms and peppers, then serve on a warm bun with melted cheese.
SKILLET DINNERS: Sprinkle over mushrooms, peppers, onions and ground beef for an easy one-pan meal that’s big on flavour.
STUFFED PEPPERS: Stuff peppers with ground beef, mushrooms and onion cooked with seasoning. Bake for about 25 minutes and top with cheese near the end.
LOADED FRIES OR POTATOES: Toss with roasted potatoes or fries, then finish with cheese and toppings for a shareable comfort-food upgrade.