Sweet vanilla, this creamy blend of pea and fava bean protein delivers 20 g per serving alongside heat-stable probiotics and digestive enzymes. Neutral enough to disappear into anything.
SMOOTHIES — One scoop into your morning blend. Build freezer packs ahead: 1 cup frozen berries, ½ cup baby spinach, 2 tsp nut or nut-free butter, and 1 scoop into a bag. Make five, freeze them, and each morning tip one into the blender with 1 cup milk or dairy-free alternative.
BAKING — The probiotics are heat-stable, so they survive the oven. Fold into brownies, muffins, pancakes, waffles, and cupcakes.
BREAKFAST BOWLS — Stir into yogurt, cottage cheese, oatmeal, or overnight oats.
NO-BAKE BITES — Roll into cookie dough bites, truffles, and protein bars — nothing to cook at all.
BREAKFAST COOKIES — Bake into cookies you can eat on the way out the door.
PAIR IT — Vanilla is a blank canvas. Add Baked Apple Sweet Dip, Summer Berry, or a spoonful of Chocolate Velvet Cheesecake for a different flavour every morning.
