Ooey Gooey Queso - 2 Pack
- Gluten free
- Nut Free
- Soy Free
Some nights just call for queso: taco night, nachos night, a movie, and a bowl of chips night.
Warm, melty, and scoopable, this is the kind of queso that usually only happens at a restaurant, now from your own kitchen. Pour it over nachos, spoon it onto tacos or fries, or grab a chip and dig in.
Shredded cheese, a splash of milk, and our mix. Make it on the stove or in the microwave in minutes — the seasoning's already dialed in with the perfect blend of Tex-Mex spices, so there's no guessing your way to flavour.
Some nights just call for queso: taco night, nachos night, a movie, and a bowl of chips night.
Warm, melty, and scoopable, this is the kind of queso that usually only happens at a restaurant, now from your own kitchen. Pour it over nachos, spoon it onto tacos or fries, or grab a chip and dig in.
Shredded cheese, a splash of milk, and our mix. Make it on the stove or in the microwave in minutes — the seasoning's already dialed in with the perfect blend of Tex-Mex spices, so there's no guessing your way to flavour.
Use freshly grated cheese: For the best, smoothest melt, grate your own cheddar instead of using pre-shredded varieties (which contain anti-caking agents that can cause graininess).
Elevate the base: Instead of regular milk, substitute with Heavy Cream or Evaporated Milk to get an incredibly rich, restaurant-style thickness.
The "baked" method: Try a warm party dip by combining one block of cream cheese, 1 cup of sour cream, 1 cup of shredded cheddar, and the queso mix. Bake it at 375°F until bubbly and golden.
Add a kick: The base mix is delightfully mild. If you prefer more heat, stir in Poco Picante Salsa Mix.
Bulk it up: Fold in extras like canned green chiles, black beans, corn, or browned ground beef for a heartier, loaded dip.
For more than just chips: Drizzle queso over taco bowls, use it to coat baked cauliflower bites, or pour it over nachos instead of jarred sauce.
Next-day breakfast: Use leftover queso as a substitute for hollandaise sauce over your morning Eggs Benedict.
INGREDIENTS: Cheddar cheese flavour (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), Corn starch, Onion, Red bell pepper, Ancho pepper, Chili powder (spices, salt, garlic, rice concentrate), Green bell pepper, Tomato, Spices.
Contains: Milk.
Gluten Free. Nut Free. Soy Free. Sugar Free.
62g . 2.2oz
Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.
Epicure products are:
- 100% gluten free
- Nut-free
- Free from corn syrup & hydrogenated fat
- Free from artificial colours, sweeteners & preservatives
- Sugar & sodium conscious
- Made from ethically sourced ingredients
Made in alignment with our Never Ever List