Aromatic sage and rosemary with a hint of lemon, this traditional festive blend is built to round out an entire holiday table. No sodium, no artificial colours or flavours.
ROASTS & POULTRY — Rub generously over turkey, chicken, or pork loin before roasting. Season to taste — there’s no salt in the blend, so you’re in control.
ROOT VEGETABLES — Toss squash, carrots, parsnips, and potatoes with olive oil and seasoning, then roast until the edges catch.
POTATOES — Stir into mashed or scalloped potatoes, or sprinkle over smashed potatoes before they go back in the oven.
STUFFING — Add to your stuffing for deeper herb flavour, or use it alongside Sage & Apple Stuffing.
GRAVY — A spoonful into prepared gravy brings the whole plate together.
BRUSSELS SPROUTS & GREENS — Toss with sprouts and apple, or stir through peas and green beans.
MUSHROOMS — Sauté with butter and a generous shake for a side that disappears first.
EASY APPY — Combine with olive oil and serve as a bread dipper while the roast rests.
