CHICKEN & FISH FINGERS: Coat chicken, fish, or pork and bake or air-fry for a golden, crispy finish with big flavour and no deep frying.
VEGGIE FRIES: Toss cauliflower, broccoli, zucchini, or green beans with oil and Crispy Crunchy Coating, then roast until crisp and irresistible.
TACO BOWL: Use as a crunchy topping for tacos, wraps, salads, or grain bowls for added texture and flavour.
COOK ONCE. EAT TWICE: Reheat leftovers in the oven or air fryer to bring the crisp right back.
