Tex-Mex Salmon Burgers with Salsa

$Tex-Mex Salmon Burgers with Salsa$

Ingredients

1/2 cup low-sodium diced tomatoes

1 tbsp Poco Picante Salsa Mix

1 tbsp fresh cilantro (chopped, optional)

2 tbsp light mayonnaise

1 lb (450 g) boneless, skinless salmon fillet, cut into 1" cubes (or 2 cans water-packed salmon, drained)

2 egg whites or 1 whole egg

2 tbsp Taco Seasoning

3 tbsp 3 Onion Dip Mix

1/4 cup Crispy Crunchy Coating Mix

5 whole-wheat buns (toasted)

lettuce leaves

fresh cilantro (chopped for garnish, optional)

Combine first 3 ingredients in a small mixing bowl. Set aside.
Mix next 6 ingredients in a food processor or blender until coarsely ground. Do not over-process. Form into 5 patties. If using canned salmon, no food-processor needed. Just use a mixing bowl.
Grill burgers on barbecue, or fry in a pan over medium heat for 3–5 minutes per side.
Place lettuce on buns and top with burgers. Spread salsa on burgers and add cilantro, if desired. Top with buns and serve.