Start with 1 tablespoon of mix per cup of tomatoes if you prefer a milder flavour, or bump it up to 3 tablespoons for extra spice. Elevate the taste by adding freshly squeezed lime juice, chopped cilantro, and a touch of diced red onion.
EGGS: Stir a spoonful into scrambled eggs, or use it to top a breakfast burrito.
TEX MEX BEEF: Add the dry mix to ground beef, meatloaf, hamburgers or meatballs.
FRUIT SALSA: Mix 1 cup of the prepared Poco Picante with 1 cup of crushed pineapple, mango, or peaches for a sweet-and-spicy salsa perfect for fish or grilled chicken.
BREAD: Add dry mix to bread, cornbread or biscuit dough.
GRAINS: Add dry mix to cooking water for quinoa, rice, or grains