Sleeping Beauty Oat Cakes

Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.

Ingredients

2 cups large flake rolled oats

1 3/4 cups milk (your choice)

1/2 cup 2% plain Greek yogurt or non-dairy alternative

1/4 cup butter or coconut oil (melted)

2 eggs

1 scoop Power Up Vanilla Protein Blend

1/3 cup Baked Apple Sweet Dip Mix or Summer Berry Sweet Dip Mix

1 pkg Pancake & Waffle Mix

1 tsp baking soda

2 tsp cinnamon

1. Preheat oven to 375° F.

2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.

3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto a sheet pan lined with parchment paper.

4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.

New

New

2-Pack

Prep oatcakes and cool completely—they’re easier to cut when cold.