With real apple with cinnamon, vanilla, ginger, and nutmeg — warm, comforting flavour.
DIP — Stir 2 tbsp into 1 cup plain Greek yogurt. Makes about a cup, and it’s a genuinely protein-rich dessert. Serve with apple slices, pear, or shortbread.
CHEESE BALL — Mix 2 tbsp into one 8 oz brick of softened cream cheese until smooth. Form into a ball and roll in toasted coconut or chopped nuts.
BAKING — Sprinkle into pancake, waffle, or muffin batter before cooking.
BREAKFAST — Stir into oatmeal or overnight oats, or layer into a yogurt parfait.
SMOOTHIES — Add blend straight to your smoothie. Or freeze prepared dip in a silicone muffin pan and drop a portion into your morning smoothie.
TOPPING — Spoon over pancakes, waffles, brownies, and iced cupcakes in place of whipped cream.
APPLESAUCE — Stir into homemade applesauce, or over steamed apple slices.
ROASTED VEG — Not just sweet — try it on roasted acorn squash with olive oil.
