Fried rice and burritos are joining forces in a mouthwatering way. We’re taking regular, ol’ leftovers, mixing ‘em up, and turning them into a dinner or lunchtime hit that’s anything but boring. The cream cheese in here adds so much creaminess and flavour that cheddar on its own just can’t match.
Ingredients
4 cups prepared Chicken Fried Rice
½ cup prepared Poco Picante Salsa
1 can (14 oz/398 ml) unsalted black beans (drained and rinsed)
½ brick (8 oz/250 g) cream cheese
1 cup shredded cheddar cheese
Preparation
Preheat oven to 350° F. Lightly brush a 9" X 13" baking dish with oil.
In a large bowl, combine beans, fried rice, and salsa. Spread half of the filling evenly across the baking dish. Dollop cream cheese in chunks over filling. Top with remaining filling and sprinkle on cheese.
