Prawn Tostadas

Cook Time: 15 min
Yield: 4 servings
Calories: 360
Protein: 17g

Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns, has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

Ingredients

8 corn tortillas

4 tsp oil (divided)

1 bag (340 g/12 oz) frozen prawns (thawed)

1 tbsp Taco Seasoning

2 tbsp water

4 radishes

1 avocado

2 limes

1/4 cup prepared Roasted Garlic Aioli

Preparation

Preheat oven to 400° F.
Arrange tortillas on a lined sheet pan. Brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
Meanwhile, heat remaining oil in a Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is evaporated.
Thinly slice radishes. Peel and slice avocado. Cut limes into wedges.
To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, and additional toppings, if desired, between tortillas. Serve with lime wedges.