Roasted Garlic Aioli

Roasted Garlic Aioli
Cook Time
10 mins
Yield
1 cup
Calories
50
Protein
0.2g

This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines a roasted garlic bulb, lemon juice, and mayonnaise. That’s it— it is as simple and satisfying as can be, and oh so dippable!

Ingredients

1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice (optional)

Preparation

  1. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired.
  2. Let stand 10–15 min to allow flavors to blend.

Products

Roasted Garlic Aioli
$8.50

Recipe Note

Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.