Roasted Garlic Aioli

  • 10 mins
  • 50 Calories
  • 0.2g Protein
  • 1 cup

This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines a roasted garlic bulb, lemon juice, and mayonnaise. That’s it— it is as simple and satisfying as can be, and oh so dippable!

Roasted Garlic Aioli

Ingredients

  • 1 tbsp Roasted Garlic Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice (optional)
Roasted Garlic Aioli
$8.50

Preparation

  1. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired.
  2. Let stand 10–15 min to allow flavors to blend.

Recipe Note

Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.

Nutritional Information

Serving Size
1 serving
Calories
per serving
50
Amount/Serving
  • Calories 50
  • Fat 4.5 grams
  • Saturated Fat 0.5 grams
  • Trans Fat 0 grams
  • Carbs 2 grams
  • Fiber 0 grams
  • Sugar 1 grams
  • Protein 0.2 grams
  • Cholesterol 5 milligrams
  • Sodium 115 milligrams