Roasted Garlic Aioli

Make aioli by adding 1 tbsp of seasoning to 1 cup of mayonnaise and just a splash of lemon juice.

DIP: Dip french fries, roasted potatoes, steamed artichokes, chicken tenders, or even raw vegetables.

SPREAD: on Sandwiches and Burgers instead of mayo

SEAFOOD & FISH: Use it as a sauce for grilled salmon, pan-seared scallops, or as a dip for crab cakes and prawns

PASTA SAUCE: Stir 1 -2 spoonfuls of prepared aioli into hot pasta with some parmesan cheese

PIZZA: Use aioli as a base sauce or as a drizzle over a finished pizza

SALAD DRESSING: Swap garlic aioli for Caesar dressing—thin with milk or water

Make aioli by adding 1 tbsp of seasoning to 1 cup of mayonnaise and just a splash of lemon juice.

DIP: Dip french fries, roasted potatoes, steamed artichokes, chicken tenders, or even raw vegetables.

SPREAD: on Sandwiches and Burgers instead of mayo

SEAFOOD & FISH: Use it as a sauce for grilled salmon, pan-seared scallops, or as a dip for crab cakes and prawns

PASTA SAUCE: Stir 1 -2 spoonfuls of prepared aioli into hot pasta with some parmesan cheese

PIZZA: Use aioli as a base sauce or as a drizzle over a finished pizza

SALAD DRESSING: Swap garlic aioli for Caesar dressing—thin with milk or water

Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.

Epicure products are:

• 100% gluten free
• Nut-free
• Free from corn syrup & hydrogenated fat
• Free from artificial colours, sweeteners & preservatives
• Sugar & sodium conscious
• Made from ethically sourced ingredients

Made in alignment with our Never Ever List 

FR Version goes here