White Bean & Artichoke Crackers

20 min
25 pieces
$0.24/serving

Ingredients

1 can (14 oz/398 ml) unsalted white beans, such as great northern, cannellini, or navy

1 tbspHerb & Garlic Dip Mix

1 jar (6 oz/170 ml) marinated artichokes

25 crackers

Preparation

Drain and reserve liquid from beans. Rinse beans; place in a food processor or high-speed blender with ¹⁄₄ cup reserved liquid.
Add dip mix and blend until smooth and creamy, about 2 min, scraping down sides as needed.
Drain artichokes; roughly chop.
Spread bean dip on crackers; top with artichokes. Sprinkle with additional dip mix, if desired.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 0 g), Protein 1 g.

Tips

Swap Herb & Garlic Dip Mix with Creamy Garlic Hummus Dip Mix.

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Herb & Garlic Dip Mix