HomeRecipesVeggie Pesto Pizza
Veggie Pesto Pizza
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Perfect for pizza night in!


Ingredients
1
(12 inch/30 cm) pizza shell
14 cup
Pesto Sauce, prepared
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
34 cup
canned artichokes, drained and roughly chopped
1
bell pepper, thinly sliced
13 cup
pitted black olives, halved or sliced
12 cup
crumbled low-fat feta cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 12” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
  3. Bake for 10–15 minutes, or until crust is deep golden-brown.
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 2 g), Protein 5 g.

Veggie Pesto Pizza
15 - 20 min
8 slices
$1.50/serving
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
94 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
96 Reviews
$9.50
HomeRecipesVeggie Pesto Pizza
Veggie Pesto Pizza
Recipe description
Veggie Pesto Pizza
Share it!

Ingredients
1
(12 inch/30 cm) pizza shell
14 cup
Pesto Sauce, prepared
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
34 cup
canned artichokes, drained and roughly chopped
1
bell pepper, thinly sliced
13 cup
pitted black olives, halved or sliced
12 cup
crumbled low-fat feta cheese
15 - 20 min
8 slices
$1.50/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 12” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
  3. Bake for 10–15 minutes, or until crust is deep golden-brown.
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
94 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
96 Reviews
$9.50
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 2 g), Protein 5 g.