Tuscan Rubbed Grilling Steak

1 1/2 hrs
8 servings
$2.05/serving

Flavours of Tuscany grilled to perfection just the way you like it.

Ingredients

2 tbsp Tuscan Chicken Burger Seasoning

1 tbsp Dijon-style mustard

2 tbsp olive oil

2 tbsp red wine vinegar

2 lb (1 kg) top sirloin steak

Sea Salt (Grinder), coarsely ground, to taste

Black Pepper (Grinder), coarsely ground, to taste

Preparation

Whisk together first 4 ingredients in a small mixing bowl.
Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
Season with Sea Salt and Pepper immediately before cooking.
Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
Slice thinly across the grain on the diagonal and serve.

Nutritional Information

Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 25 g.

Tips

For a twist, try Epicure Beef & Steak Rub or Epicure Montreal Steak Rub instead of Tuscan.

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Sea Salt (Grinder)

Black Pepper (Grinder)